Organic farmer dating
And it may take several seasons for farmers to refine the new approach.
But the long-standing argument that organic farming would yield just one-third or one-half of conventional farming was based on biased assumptions and lack of data.
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Inspired by a field trip to a nearby organic farm where the farmer reported that he raised an amazing 27 tons of vegetables on six-tenths of a hectare in a relatively short growing season, a team of scientists from the University of Michigan tried to estimate how much food could be raised following a global shift to organic farming.Where there is a yield gap, it tends to be widest in wealthy nations, where farmers use copious amounts of synthetic fertilizers and pesticides in a perennial attempt to maximize yields.It is true that farmers converting to organic production often encounter lower yields in the first few years, as the soil and surrounding biodiversity recover from years of assault with chemicals.(In contrast, producing synthetic fertilizers consumes massive amounts of petroleum.) Since organic farmers can't use synthetic pesticides, one can imagine that their fields suffer from a scourge of crop-munching bugs, fruit-rotting blights, and plant-choking weeds.
And because organic farmers depend on rotating crops to help control pest problems, the same field won't grow corn or wheat or some other staple as often.
The only problem with the argument, she said, is that much of the world's biodiversity exists in close proximity to farmland, and that's not likely to change anytime soon.
The USDA National Organic Program NOP defines organic as follows Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic food is produced without using most conventional pesticides;.… continue reading »
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Feb 5, 2018. Feed Your Family. Support Us, Your Local Organic Farmer. Join our CSA on 2.23.18 #CSADAY ! What is a CSA? CSA stands for “community-supported agriculture,” which is a direct-to-customer business model for us, your farmers. How does a CSA work? In the traditional CSA model, people pay for a.… continue reading »
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More up-to-date research refutes these arguments. For example, a recent study by scientists at the Research Institute for Organic Agriculture in Switzerland showed that organic farms were only 20 percent less productive than conventional plots over a 21-year period. Looking at more than 200 studies in North America and.… continue reading »